Why is our tomato
so good?
Preserving the preciousness of tomatoes from field to table has been our daily work for many years. Together we constantly strive to achieve superior quality, starting from the raw material up to the finished product.
A quality that we are proud to bring to your table every day with a product with a unique taste.
The healthiest food in the world, the tomato.
No matter whether is the whole peeled, the chopped tomato, the tomato paste or the passata, all the versions come from the same “countryside style” Italian tomatoes.
Our production takes place in Salerno, midway between two of the most fascinating places in the world: the Amalfi and the Cilento coast, where the Mediterranean weather allows the tomatoes to follow their natural growth.
We are proud to bring the Italian tradition and culture to the whole world.
Our mission is to include in everyone’s diet the healthiest food in the world, the tomato.
Our commitment is to export the Italian food tradition worldwide. This starts from our land, the Campania countryside, where our red gold grows. We don’t only belong to this land.
We are the sun rays that enlighten the soil, the sea water that bathes the Amalfi and Cilento coasts, the community that everyday rediscovers its tradition thanks to the tomato. That’s who we are.
