Tomato Paste
We eliminate the aqueous part by evaporation process to obtain a very thick paste, rich in flavor and color. Excellent flavor for sauces, creams, meat sauce and stews.
Available in these packings:
400 gr. | 800 gr. | 2250 gr.
![Italian Tomato Paste](https://www.pmcfood.it/wp-content/uploads/2021/09/04_italian_tomato_paste.png)
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_temperature.png)
The best tomatoes are selected and chopped at room temperature (around 20 ° C) according to a patented process.
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_can.png)
The cans are filled with pulp at a temperature of about 80 ° C. Once closed, they are pasteurized at 90 ° C for about 1 hour.
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_tomatoes.png)
It takes 5kg of fresh tomatoes
to obtain
1kg of Tomato Pulp
![Italian Tomato Paste](https://www.pmcfood.it/wp-content/uploads/2021/09/04_italian_tomato_paste.png)
We eliminate the aqueous part by evaporation process to obtain a very thick paste, rich in flavor and color. Excellent flavor for sauces, creams, meat sauce and stews.
Available in these packings:
400 gr. | 800 gr. | 2250 gr.
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_temperature.png)
The best tomatoes are selected and chopped at room temperature (around 20 ° C) according to a patented process.
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_can.png)
The cans are filled with pulp at a temperature of about 80 ° C. Once closed, they are pasteurized at 90 ° C for about 1 hour.
![](https://www.pmcfood.it/wp-content/uploads/2021/08/ico_tomatoes.png)
It takes 5kg of fresh tomatoes
to obtain
1kg of Tomato Pulp